Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, salt baked chicken 盐焗鸡. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Salt baked chicken 盐焗鸡 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Salt baked chicken 盐焗鸡 is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have salt baked chicken 盐焗鸡 using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salt baked chicken 盐焗鸡:
- Prepare 1 slow growing breed chicken
- Prepare 1 Tsp sea salt
- Prepare 1 tsp Sichuan pepper, optional
- Get 1 anise star
Instructions to make Salt baked chicken 盐焗鸡:
- Disect a chicken ~4lb into 8 pieces. Set aside chicken bones for stock later.
- Massage 1 Tsp into the chicken and set aside for 20 minutes.
- Bake at 375F for 30 minutes and drain the liquid into a separate bowl. Turn each piece and bake for a second 30 minutes.
- Drain the liquid and continue to bake for another 20-30 minutes until chicken is semi-dry. It's great to use the chicken in any other dish such as soup or stirfry once it chill down. If enjoy it immediately, please serve with rice or breads because it is saltier than a regular dish.
So that’s going to wrap this up for this special food salt baked chicken 盐焗鸡 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
