Step-by-Step Guide to Prepare Ultimate Baked Chicken 🐔 Empanadas

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked chicken 🐔 empanadas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked Chicken 🐔 Empanadas is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Baked Chicken 🐔 Empanadas is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook baked chicken 🐔 empanadas using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken 🐔 Empanadas:

1. Prepare 1 pack Goya discos (I used the annatto ones, partially thawed)
2. Take 2 cups shredded chicken
3. Get 1/2 half red onion, chopped
4. Make ready 1/8 teaspoon black pepper
5. Make ready 1 tablespoon garlic powder
6. Take 1/2 tablespoon onion powder
7. Take 1 cup mayonnaise
8. Take 1 cup shredded cheddar cheese
9. Prepare Olive oil cooking spray
10. Prepare Ranch dressing

Steps to make Baked Chicken 🐔 Empanadas:

1. In a bowl combine shredded chicken, red onion, black pepper, garlic powder, onion powder, mayonnaise and shredded cheddar cheese, set bowl to the side……..
2. Place 1 Goya discos on a plate…..
3. Use a rolling pin to spread out dough into a larger circle ⭕️……
4. Place about 1 large tablespoon of chicken mixture into center of discos………
5. Seal edges of discos with a fork……Continue until all discos and chicken mixture is gone…..
6. Place each finished empanada on a large baking sheet that has been sprayed with olive oil cooking spray……….
7. Bake empanadas in a preheated 400 degree oven for 20 minutes…..
8. Let cool for several minutes, serve with ranch dressing and enjoy 😉!!

So that is going to wrap it up with this special food baked chicken 🐔 empanadas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!