Steps to Make Jamie Oliver Baked Ranch Chicken Thighs

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked ranch chicken thighs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Ranch Chicken Thighs is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Baked Ranch Chicken Thighs is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked ranch chicken thighs using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baked Ranch Chicken Thighs:

1. Prepare 2-6 chicken thighs with or with out bone (skin left on)
2. Make ready Black pepper to taste
3. Prepare 1 (1 oz.) packet dry ranch salad dressing mix
4. Take 2 tbsp olive oil
5. Get 1 tbsp water
6. Get 1 tbsp lemon juice
7. Get 1 garlic clove, minced (I use about 3)

Instructions to make Baked Ranch Chicken Thighs:

1. Pre heat oven to 400 degrees.
2. Cover a baking sheet in foil, non-stick side up.
3. Place the chicken thighs on baking sheet with the fattest side up.
4. Generously season with salt and pepper.
5. Bake chicken for 25 minutes, when skin has started to crisp.
6. In a small bowl, combine the dressing mix with the olive oil and minced garlic and blend. If needed add the lemon juice to thin mixture.
7. Brush the ranch and oil mixture over the chicken thighs.
8. Continue to cook chicken in oven until crispy and golden brown and internal temperature reads 165 degrees.
9. To get a tiny bit more crunch broil for 5 minutes watching your chicken closely so it doesn't burn.
10. Serve with bulgur wheat, salad, rice, kimchi, broccoli and more.

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