Step-by-Step Guide to Prepare Award-winning Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rempeyek bawang merah dan cabe (javanese shallots chili crackers). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rempeyek bawang merah dan cabe (javanese shallots chili crackers) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers):

1. Take 2 cups rice flour
2. Take 1 tbsp tapioca flour
3. Prepare 1 egg
4. Get 1/2 tbsp coriander powder
5. Make ready 1 tsp garlic powder
6. Prepare 1 tsp turmeric powder
7. Take 1 tsp chicken powder
8. Take Salt to taste
9. Get Water 400-500 ml
10. Get 7 pieces of kafir lime leaves (thinly slices)
11. Take Chopped Thai chili
12. Prepare 1/2 cup or more slices shallots (fresh or baked one) I am using the baked one from Asian store
13. Make ready Oil for deep frying

Steps to make Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers):

1. In a large mixing bowl add all flour, egg, chicken powder, turmeric, garlic, salt and kafir lime leaves. Add water little by little and mix the mixture until well blended. The consistency just same as pancake batter.
2. Heat up the oil in a deep frying pan at least 1 and half inches tall in a medium heat.
3. Add the shallots and chili into the batter. Mix well.
4. Heat up the single egg nonstick frying pan in a low heat. Spray with cooking spray the wipes up with paper towel.
5. When the two of pans are hot enough. Then spoon 1 spoon batter and pour into the small pan. Swirls the pan to create circle shape. Let it cook for 1 minutes.
6. When the edges are dry and loose, transfer to the big pan. And continue cook until it turn into golden brown.
7. Repeat the process until all the batter gone. Let it cool and keep them in an airtight container. Enjoy!
8. HappyCooking ❤️

So that’s going to wrap it up with this special food rempeyek bawang merah dan cabe (javanese shallots chili crackers) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!