Simple Way to Prepare Super Quick Homemade 4 Meat bolognese in an Instant Pot

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 4 meat bolognese in an instant pot. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

4 Meat bolognese in an Instant Pot is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. 4 Meat bolognese in an Instant Pot is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have 4 meat bolognese in an instant pot using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 4 Meat bolognese in an Instant Pot:

1. Prepare 200 g smoked streaky bacon/pancetta finely diced
2. Take 500 g beef mince, at room temperature
3. Make ready 750 g pork mince
4. Make ready 200 g chicken liver, finely chopped
5. Get 2 onion, finely diced
6. Take 2 large carrots, finely diced
7. Get 4 sticks celery, finely diced
8. Get 1 tbsp Ground Nutmeg
9. Make ready 1 tbsp Oregano
10. Get 1 large squeeze of Tomato ketchup
11. Take Salt and pepper
12. Take 150 ml dry red wine
13. Take 2 tins plum tomato
14. Get 200 g Cheese (parmesan ideally) for grating to serve

Instructions to make 4 Meat bolognese in an Instant Pot:

1. Pay dry the chicken liver, don't use more that 200g as it can be overpowering
2. Brown all of the meats (streaky bacon/pancetta, beef mince, pork mince and diced chicken liver) and transfer to the Instant Pot. I tend to strain the fat to avoid a layer of fat at the end
3. Finely dice/use a food processor to chop the carrots, onions and celery and add to the Instant Pot
4. Add the Nutmeg, red wine, tomato ketchup, salt, pepper and the tins of plum tomato. Add an extra cup of water if necessary
5. Set the Instant Pot on the Meat | Stew setting for 25 minutes, leave to naturally release for 10-20 minutes and then simmer for 20-30 minutes to thicken up the sauce.
6. Plate up and grate cheese over the dish to serve (parmesan ideally)

So that is going to wrap it up for this exceptional food 4 meat bolognese in an instant pot recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!