How to Make Favorite Instant Pot Avocado Tacos

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, instant pot avocado tacos. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Instant Pot Avocado Tacos is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Instant Pot Avocado Tacos is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have instant pot avocado tacos using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Avocado Tacos:

1. Take 8 dried New Mexico chiles, stemmed and broken into small pieces
2. Make ready 2 cups low-sodium chicken broth
3. Prepare 1 tbs canola oil
4. Get 4 pounds pork shoulder, trimmed and cut into 1-inch cubes
5. Prepare 2 tbs all-purpose flour
6. Take 6 cloves garlic
7. Make ready 2 chipotle peppers in adobo sauce (optional)
8. Make ready 1 cup diced onion
9. Prepare 1 tbs cider vinegar
10. Get 1 tsp kosher salt
11. Take 1/2 tsp dried oregano
12. Make ready 1/4 tsp ground cumin
13. Make ready Fixins', optional - tortillas, mexican cheese, avocado, cilantro, green onion, tomato, rice etc. (anything you wanna throw on there)

Instructions to make Instant Pot Avocado Tacos:

1. Place New Mexico chiles in a heat-proof bowl. Bring chicken broth to a boil in a small saucepan. Pour over the chiles; left soften, about 30 minutes.
2. Turn on a multi-cooker (such as Instant Pot) and the select Saute function. Heat oil in the pot, coat pork with flour and add to pot in batches; saute until golden brown, about 15 minutes.
3. Transfer soaked chiles to a blender. Add broth, garlic, and chipotle peppers; blend until smooth.
4. Combine blended chile sauce, onion, vinegar, salt, oregano, and cumin in a bowl; pour sauce over the pork and mix together.
5. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
6. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
7. Heat up your tortillas and assemble as you like

So that is going to wrap this up for this exceptional food instant pot avocado tacos recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!