Easiest Way to Prepare Perfect Chicken Paws Korean Style Instant Pot IP

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken paws korean style instant pot ip. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Paws Korean Style Instant Pot IP is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Paws Korean Style Instant Pot IP is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chicken paws korean style instant pot ip using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Paws Korean Style Instant Pot IP:

1. Prepare 1-1 1/2 pounds chicken feet
2. Prepare Marinade
3. Prepare 1/4 tsp kosher salt
4. Get 1/2 tsp black pepper
5. Make ready 1 Tbl soy sauce
6. Make ready 1 Tbl fish sauce
7. Make ready 1 Tbl vinegar (I used rice)
8. Take 1 Tbl sugar
9. Make ready 1/4 tsp liquid smoke (optional)
10. Prepare Sauce
11. Get 3 Tbl. Soy sauce
12. Make ready 1 Tbl hoison sauce
13. Make ready 2 Tbl Gochujang (or hot sauce, to taste)
14. Take 1 Tbl. Sesame oil
15. Make ready 3 cloves garlic
16. Prepare 1 (2 inch) fresh ginger
17. Prepare 1 Tbl sugar
18. Get 1/4 cup chicken broth
19. Make ready Saute
20. Get 3 Tbl oil
21. Make ready 1 3/4 cups chicken broth

Instructions to make Chicken Paws Korean Style Instant Pot IP:

1. What I found at my local grocery
2. If required clean your chicken feet, and optionally clip the toe nails, place in a bowl
3. Add marinade ingredients to bowl, mix well. Let sit for 30 minutes to 2 hours, stir occasionally.
4. Add oil to IP liner, put IP on saute
5. Put chicken feet in liner right away, to cold oil so they don't pop and burn you, save remaining marinade
6. Add left over marinade to smaller bowl. Add rest of sauce ingredients, Stir.
7. Stir chicken feet often until a little browned. Add chicken broth and deglaze liner
8. Add sauce, stir it up
9. Set IP to pressure cook for 20 minutes
10. Allow to natural pressure release 10 minutes, quick release the remaining pressure
11. Now you can cook the sauce until thick, on saute stirring frequently, or remove and eat immediately, like I do
12. Garnish with green onions and/or sesame seeds.

So that is going to wrap it up with this exceptional food chicken paws korean style instant pot ip recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!