Recipe of Award-winning Hainan Chicken (Instant Pot)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hainan chicken (instant pot). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hainan Chicken (Instant Pot) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Hainan Chicken (Instant Pot) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hainan chicken (instant pot) using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Hainan Chicken (Instant Pot):

1. Get 2-4 chicken thighs
2. Take 3 stalks green onions
3. Prepare 6 cloves garlic, minced
4. Get Ginger slices to taste
5. Take 2 tbsp olive oil
6. Prepare 1 1/2 cup unsalted chicken stock
7. Make ready 1 1/2 cups white rice
8. Make ready 3 inch long piece of ginger, minced
9. Get 4 green onions, green sections minced
10. Get to taste Salt
11. Prepare Peanut oil

Steps to make Hainan Chicken (Instant Pot):

1. Heat instant pot on the saute function and wait until hot
2. Add olive oil, then saute green onions, ginger, and garlic for several minutes
3. Pour in chicken stock and deglaze the bottom of the pot, then add chicken legs
4. Close instant pot and pressure cook on high for 8 minutes
5. Turn off the heat and natural release when done
6. When removing chicken legs, place them immediately in an ice bath, then on a cooling rack
7. Filter the chicken stock and use it to cook the rice
8. Ginger sauce: combine ginger and green onions with a food processor, or mince by hand and place in heat-resistant bowl. Add salt to taste… more is usually required than you would think.
9. Heat enough peanut oil to completely cover mix to smoking point. Place bowl in the sink and pour hot peanut oil over top. Be careful, the oil will spatter!
10. Allow sauce to cool and pour off excess oil. If ginger still tastes too "raw," sauce can be further cooked in the microwave.

So that is going to wrap this up with this exceptional food hainan chicken (instant pot) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!