How to Prepare Quick Instant Pot - Moroccan Soup with Chickpeas and split red peas

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, instant pot - moroccan soup with chickpeas and split red peas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Instant Pot - Moroccan Soup with Chickpeas and split red peas is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Instant Pot - Moroccan Soup with Chickpeas and split red peas is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook instant pot - moroccan soup with chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. Prepare 2 tbsp olive oil
2. Prepare 1 cup diced onions
3. Prepare 1 1/2 tsp garlic powder
4. Take 2-3 tsp Moroccan spice
5. Make ready 1/8 tsp Cayenne
6. Make ready 1 can chopped tomatoes
7. Make ready 1 carrot sliced
8. Take 1/2 cup sliced mushrooms optional
9. Get 1 celery sliced
10. Make ready 1 cup sliced pork
11. Prepare 1 cup Chickpeas
12. Get 1 cup Split red lentils
13. Take 1/2 cup quinoa
14. Get 6 cups chicken stock

Instructions to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. In an electric pressure cooker press saute add oil, bring to hot
2. Add diced onions, carrots, celery. Cook for about 3 minutes.
3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated)
4. Add the chicken stock, respect the 1/2 pot line.
5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy

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