Step-by-Step Guide to Make Favorite Tomato soup with basil 2.0 instant pot ip

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tomato soup with basil 2.0 instant pot ip. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato soup with basil 2.0 instant pot ip is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Tomato soup with basil 2.0 instant pot ip is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have tomato soup with basil 2.0 instant pot ip using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomato soup with basil 2.0 instant pot ip:

1. Take 2 tablespoons olive oil
2. Take 1 small yellow onion diced
3. Get 3 celery stalks diced with leaves
4. Prepare 1 red pepper diced, seeds and membrane removed
5. Get 6 baby carrots diced
6. Make ready 4 cloves garlic minced
7. Make ready 2 cups chicken or vegetable broth
8. Make ready 1/2 teaspoon kosher salt
9. Get 1 cup fresh basil chopped
10. Prepare to taste Fresh ground pepper
11. Prepare 1 (28 oz) can diced tomatoes
12. Get 1/2 cup sherry
13. Take 1 cup water
14. Prepare 2 tablespoons tomato paste
15. Make ready 1/2 cup heavy whipping cream
16. Prepare Garnishes: Shredded mild cheddar cheese, croutons

Instructions to make Tomato soup with basil 2.0 instant pot ip:

1. Turn on instant pot to saute high. When hot add olive oil and onions, carrots, red pepper, and celery. Cook about 10 minutes stirring frequently. Add garlic cook for another minute.
2. Add broth, sherry, tomatoes with juice, salt, half the basil, water, and tomato paste. Stir to combine making sure there is no bits on the bottom of pot.
3. Seal pressure cooker and cook at manual (high pressure) for 5 minutes. Then quick release the pressure.
4. After removing lid use a immersion blender to mix and puree till smooth. Or puree in blender in batches.
5. Stir in heavy whipping cream.
6. Ladle into bowls and top with croutons, cheddar cheese, and basil.
7. Enjoy!

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