Recipe of Super Quick Homemade Butter garlic chicken pasta instant pot ip

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, butter garlic chicken pasta instant pot ip. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Butter garlic chicken pasta instant pot ip is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Butter garlic chicken pasta instant pot ip is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have butter garlic chicken pasta instant pot ip using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Butter garlic chicken pasta instant pot ip:

1. Take 1.5 pound chicken breast cubed
2. Make ready 2 tablespoons olive oil
3. Take 1 white onion chopped
4. Make ready 6 cloves garlic minced
5. Make ready 1 1/2 cups frozen peas and carrots
6. Make ready 1 stick butter or 1/2 cup
7. Make ready 1 cup white wine
8. Prepare 1 cup chicken broth
9. Prepare 2 tablespoons dried basil
10. Take 2 tablespoons dried thyme
11. Take 1 teaspoon kosher salt
12. Make ready 1 teaspoon fresh ground pepper
13. Make ready 10 grape tomatoes cut in half
14. Get 1 pound rotelle pasta
15. Make ready 1 cup roughly chopped spinach
16. Make ready Parmesan cheese for serving

Steps to make Butter garlic chicken pasta instant pot ip:

1. Turn on instant pot to saute high/more. When it reads hot add olive oil and the onions and garlic. Cook for 2 minutes.
2. Push onions and garlic to the side and add chicken.
3. Cook chicken till it turns white.
4. Add wine and broth. Stir and scrape bottom to remove any bits.
5. Stir in peas and carrots, tomatoes, basil, salt, pepper, and thyme. Slice butter and put on top.
6. Lock instant pot and set on manual/high for 10 minutes. Then do a natural release for 10 minutes. Remove lid when pressure has finished releasing.
7. Stir in spinach and noodles. Replace lid and set for high pressure 6 minutes. When finished quick release the pressure.
8. When pressure is finished releasing remove lid and stir. If noodles are not finished, simmer untill they are done.
9. Plate. Top with parmesan cheese.
10. Enjoy!

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