Simple Way to Prepare Speedy Instant Pot Rotisserie Chicken

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, instant pot rotisserie chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Rotisserie Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Instant Pot Rotisserie Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook instant pot rotisserie chicken using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Rotisserie Chicken:

1. Prepare 2 teaspoons kosher salt
2. Prepare 1 teaspoon freshly ground black pepper
3. Prepare 2 teaspoons dried thyme
4. Make ready 1 teaspoon paprika
5. Prepare 1 teaspoon dried oregano
6. Prepare 1 teaspoon onion powder
7. Make ready 1 teaspoon dried rosemary
8. Get 1 teaspoon garlic powder (add more if you love garlic)
9. Prepare 1 (4 pound) whole roasting chicken
10. Get 1 lemon, halved (if no lemon available use 1 onion and 2 teaspoons of lemon juice)
11. Prepare 2 tablespoons canola oil
12. Get 1 cup chicken stock

Instructions to make Instant Pot Rotisserie Chicken:

1. In a small bowl, combine salt, pepper, thyme, paprika, oregano, onion powder and garlic powder and rosemary.
2. 2. Remove giblets and excess fat from the chicken cavity. Dry chicken thoroughly with paper towels. Season chicken and chicken cavity with salt mixture. Stuff cavity with lemon.
3. Set 6-qt Instant Pot® to the high saute setting. Add canola oil and chicken, breast side down, and cook until evenly golden brown, about 4-5 minutes. Using tongs, flip, and cook for an additional 4 minutes; set aside
4. 4. Place metal trivet into the pot and add chicken stock. Gently place chicken on top of the trivet. Select manual setting; adjust pressure to high, and set time for 28 minutes. When finished cooking, naturally release pressure according to manufacturer’s directions, about 20-30 minutes. Let rest 10-15 minutes.

So that is going to wrap this up for this special food instant pot rotisserie chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!