Recipe of Ultimate Chicken Cordon Bleu / instant pot

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken cordon bleu / instant pot. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Cordon Bleu / instant pot is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Cordon Bleu / instant pot is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chicken cordon bleu / instant pot using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Cordon Bleu / instant pot:

1. Take 3 boneless skinless chicken breasts fillet
2. Get 1 (10.5 oz.) can cream of chicken soup
3. Take 1/4 cup milk
4. Make ready 1 cup water
5. Make ready 1 teaspoon pepper
6. Make ready 1 teaspoon minced garlic
7. Get 1/2 pound ham slices
8. Prepare 1 (6 oz.) pkg. sliced Swiss cheese
9. Prepare 1 (6 oz.) pkg. cornbread Stove-Top®? stuffing
10. Make ready 1 cup butter melted

Instructions to make Chicken Cordon Bleu / instant pot:

1. In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside. - Place the chicken breasts at the bottom of the instant pot.
2. Add the ham over the chicken in an even layer. - Top with the cheese. - Pour over the soup mixture and use a spatula to spread it out evenly. - Sprinkle over the cornbread stuffing mix. - Pour over the butter evenly over the stuffing.
3. Add the lid and set the valve to sealing. - Set the pressure for 25 minutes. - Do a quick release to release the pressure.
4. Browned up
5. This is what it looked like when done. I did 15 mins because i had thin chicken tenders and not chicken breast…..

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