Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, instant pot jambalaya. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Jambalaya is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Instant Pot Jambalaya is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have instant pot jambalaya using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Jambalaya:
- Make ready 1 yellow onion
- Take 2 green peppers
- Take 1 Tablespoon minced garlic
- Make ready 2 tablespoons olive oil
- Get 2 lbs andouille sausage
- Prepare 1 celery stalk
- Prepare 14.5 oz can fire roasted diced tomatoes
- Take 14.5 oz can tomato sauce
- Prepare 2 cups chicken broth
- Prepare 2 teaspoons Worcestershire sauce
- Take 1 teaspoon Cajun seasoning
- Get 1 teaspoon Louisiana hot sauce
- Prepare 1/2 teaspoon black pepper
- Prepare 1/4 teaspoon thyme
Instructions to make Instant Pot Jambalaya:
- In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente.
- In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown.
- Mix all ingredients in Instant Pot and set to 5 minutes on high.
- Serve with long grain rice. I like making my rice with chicken broth instead of regular water.
So that is going to wrap it up with this special food instant pot jambalaya recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
