Steps to Prepare Gordon Ramsay Rhonda’s instant pot favorite rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rhonda’s instant pot favorite rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rhonda’s instant pot favorite rice is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Rhonda’s instant pot favorite rice is something which I’ve loved my whole life.

Simply throw everything into the Instant Pot and let it do the work for you. Thanks to the pressure cooker, everyone's favorite New Orleans dish can be made in no time! Red beans and rice literally from scratch using dried beans. If you want to keep it vegetarian, you can omit the andouille sausage.

To get started with this recipe, we must first prepare a few ingredients. You can cook rhonda’s instant pot favorite rice using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rhonda’s instant pot favorite rice:

1. Make ready 2 cups rice (jasmine white)
2. Make ready 2 cups water
3. Take 1 tablespoon favourite oil or butter
4. Get Optional (or how I like my rice)
5. Make ready 1 tablespoon chicken stock
6. Get 2 tablespoons coconut powder
7. Get 1/2 cup Peas or type of frozen veggie of choice
8. Prepare Cooking brown rice
9. Prepare 1-1 ratio
10. Make ready Manual high 15 minutes

Before I go straight to the Instant Pot Rice recipe, I want to tell you why it took me a long time to share this post. If you follow my blog for some time, you probably know that I have my Instant Pot for a while and I love using it to make various dishes. But why haven't I used my favorite Instant Pot to cook. You cook the chicken and rice together in the Instant Pot, and the basil cream sauce is to die for!

Steps to make Rhonda’s instant pot favorite rice:

1. The instant pot recipe is basically one cup of rice to one cup of water so make as much or as little as you want. Do wash your rice in cool water until the water becomes less cloudy. You are washing the starch out and the rice will taste better.
2. In your instant pot add the rice, water, butter, Optional to add the chicken stock and coconut.
3. Lock lid into place. Ensure venting knob to sealing position. Use the manual pressure function. Cooking on high for 3 minutes. Then after 10 minutes turn venting knob to release position. Last Option, add your choice of frozen vegetable and mix in and sauté until warm.
4. Please note brown rice needs to cook longer. Pressure cook at High Pressure for 15 minutes, and Natural Release for 5 minutes, then Quick Release (turn Venting Knob to Venting position). Open carefully.

But why haven't I used my favorite Instant Pot to cook. You cook the chicken and rice together in the Instant Pot, and the basil cream sauce is to die for! Chicken and rice can be made in any pressure cooker but we all use the Instant Pot. This is not a sponsored post or anything, it is just what we all prefer. These golden rules must be followed strictly for.

So that is going to wrap this up for this special food rhonda’s instant pot favorite rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!