Step-by-Step Guide to Prepare Speedy Easy Insta Pot Cabbage/Sausage/Potatoes

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy insta pot cabbage/sausage/potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Insta Pot Cabbage/Sausage/Potatoes is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy Insta Pot Cabbage/Sausage/Potatoes is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have easy insta pot cabbage/sausage/potatoes using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Insta Pot Cabbage/Sausage/Potatoes:

1. Prepare 2 Tablespoons Olive Oil
2. Get 12 Ounces Smoked Susage Slices
3. Make ready 1 Medium Onion Sliced
4. Make ready 2 Cloves Minced Garlic
5. Prepare 1 Medium Head of Cabbage Coarsely Chopped
6. Prepare 1 Pound Small Red Potatoes Quartered
7. Get 1 Chicken Bouillon Cube
8. Prepare 3/4 Cup Water
9. Get 2 Tablespoons Butter
10. Make ready to Taste Salt and Pepper

Steps to make Easy Insta Pot Cabbage/Sausage/Potatoes:

1. On saute settings, add olive oil and sliced sausage peices. Saute until lightly browned. Next add the onions and garlic. Lightly saute for about 1 minute.
2. When finished add all other ingredients into the pressure cooker. Add salt and pepper to taste. A sliced up carrot would also be good and add some nice color.
3. Pressure cook for 4 minutes. Let naturally release for 4 minutes. Finish with a quick release. Plate up and enjoy.

So that is going to wrap this up with this special food easy insta pot cabbage/sausage/potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!