12/01/2021 12:21

Steps to Prepare Homemade New Orleans Style Red Beans & Rice (Instant Pot)

by Cory Carr

New Orleans Style Red Beans & Rice (Instant Pot)
New Orleans Style Red Beans & Rice (Instant Pot)

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, new orleans style red beans & rice (instant pot). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

New Orleans Style Red Beans & Rice (Instant Pot) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. New Orleans Style Red Beans & Rice (Instant Pot) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook new orleans style red beans & rice (instant pot) using 16 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make New Orleans Style Red Beans & Rice (Instant Pot):
  1. Take 1 White Onion, finely chopped
  2. Prepare 1 Green Bell Pepper, finely chopped
  3. Take 1 Red Bell Pepper, finely chopped
  4. Get 3 Celery Stalks, finely chopped
  5. Take 2 1/2 c Dried Red Kidney Beans
  6. Take 3 Bay Leaves
  7. Take 2 tsp Garlic, minced
  8. Prepare 1 tsp Thyme Leaves
  9. Prepare 3/4 tsp Louisiana Cajun Seasoning
  10. Get 3 cups Chicken Broth
  11. Take 2 cups Water
  12. Get 14 oz. Andouille Sausage (Pork)
  13. Get 2 Tbsp Sweet Cream, Salted Butter
  14. Prepare Tabasco Sauce
  15. Prepare Salt
  16. Take Ground Black Pepper
Steps to make New Orleans Style Red Beans & Rice (Instant Pot):
  1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
  2. Stir until well combined.
  3. Close & lock the lid.
  4. Turn steam release handle to ensure pot is sealed.
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
  6. Press steam release handle down for Quick Release.
  7. Press CANCEL.
  8. Rinse lid under cold water.
  9. Stir sliced Andouille into the pot.
  10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
  11. Allow Natural Release (about 30 minutes).
  12. Press SAUTÉ—Normal.
  13. Add butter.
  14. Cook until combined, stirring occasionally.
  15. Press Cancel (Keep Warm: On)
  16. Mash lightly with potato masher.
  17. Add Tabasco, salt, & black pepper to taste.
  18. Serve topped with a scoop of cooked white rice.

So that’s going to wrap this up with this special food new orleans style red beans & rice (instant pot) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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