Recipe of Favorite Quickie Scallops Alfredo (Instant Pot)

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quickie scallops alfredo (instant pot). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Quickie Scallops Alfredo (Instant Pot) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Quickie Scallops Alfredo (Instant Pot) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have quickie scallops alfredo (instant pot) using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Quickie Scallops Alfredo (Instant Pot):

1. Make ready 30 oz. Buitoni Alfredo Sauce, divided
2. Make ready 2 cups Chicken Broth
3. Get 1/2 tsp Dried Oregano
4. Prepare 1/2 tsp Garlic Powder
5. Take 1/4 tsp Crushed Red Pepper Flakes
6. Make ready 12 oz. Wide Egg Noodles
7. Prepare 2 cups Frozen Bay Scallops (Raw)
8. Prepare Shredded Parmesan Cheese

Steps to make Quickie Scallops Alfredo (Instant Pot):

1. Put 15 oz. of Alfredo sauce into Instant Pot.
2. Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly.
3. Stir in egg noodles & mix well.
4. Top with frozen bay scallops.
5. Close & lock the lid.
6. Turn the pressure release handle to ensure the pot is sealed.
7. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
8. Allow Natural Release for 1 minute.
9. Press down the pressure release handle for Quick Release.
10. Add remainder of Alfredo sauce stirring until combined.
11. Press CANCEL (Keep Warm: On)
12. Set the lid on askew and let rest for 3-4 minutes.
13. Serve topped with Parmesan Cheese.

So that’s going to wrap it up for this special food quickie scallops alfredo (instant pot) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!