Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, instant pot artichoke and spinach dip applebee's copycat. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Instant Pot Artichoke and Spinach Dip Applebee's Copycat is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Instant Pot Artichoke and Spinach Dip Applebee's Copycat is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook instant pot artichoke and spinach dip applebee's copycat using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:
- Prepare 8 oz cream cheese
- Prepare 10 oz box Frozen spinach
- Prepare 16 oz Shredded Parm cheese
- Make ready 8 oz Shredded mozzarella
- Take 1/2 cup chicken broth
- Get 14 oz can artichoke hearts
- Get 1/2 cup sour cream
- Get 1/2 cup mayo
- Take 3 cloves garlic
- Get 1 tsp onion powder
Steps to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:
- Place 3 cloves garlic in the IP with 1/2 cup chicken broth. - Drain Artichokes and pour into the pot. - Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. - Place on Manual High Pressure for 4 minutes. - Do a Quick Release. - Stir in Cheese - Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
- Note youtu.be/MViBLbo4Nl4
- Notes- this is really good over pasta, if you have any leftover and are out of chips.
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