Easiest Way to Prepare Quick Corn chowder for instant pot

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, corn chowder for instant pot. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Corn chowder for instant pot is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Corn chowder for instant pot is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have corn chowder for instant pot using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Corn chowder for instant pot:

1. Prepare 4 ears corn on the cob
2. Take 4 or more slices bacon chopped
3. Make ready 3 tsp minced garlic (or 3 large cloves finely chopped or crushed)
4. Make ready 1 small yellow onion diced
5. Make ready 4 red or golden potatoes peeled and cut into chunks - I don’t always peel mine
6. Get 2 cups water
7. Prepare 2 cups low-sodium vegetable stock or chicken stock
8. Take 1.5 cups half and half
9. Get 1 tablespoon cornstarch
10. Get 1/2 tsp salt
11. Make ready 1/2 tsp black pepper
12. Make ready Optional
13. Prepare Add 1/2 red pepper

Steps to make Corn chowder for instant pot:

1. Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy or to your liking. Remove onto a plate.
2. Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often.
3. Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often.
4. Press OFF button on Instant Pot. To stop sauté button.
5. Add potatoes, water, stock and half of cooked bacon. Or if you do not wish to garnish with bacon then put all of it in. Season with salt and pepper.
6. Close lid, set to sealing position. Press MANUAL button and set timer to 10 minutes. The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure.
7. When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minutes. In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minutes.
8. Serve chowder and if you saved some then serve garnished with reserved bacon

So that is going to wrap this up with this exceptional food corn chowder for instant pot recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!