Recipe of Super Quick Homemade Instant Pot Creamy Garlic Mashed Potatoes
by Susan McDaniel
Instant Pot Creamy Garlic Mashed Potatoes
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, instant pot creamy garlic mashed potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Creamy Garlic Mashed Potatoes is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Instant Pot Creamy Garlic Mashed Potatoes is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have instant pot creamy garlic mashed potatoes using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Creamy Garlic Mashed Potatoes:
Take 2 1/2 lbs Potatoes peeled and cut into even 1 inch pieces
Prepare 6 Garlic Cloves peeled and minced
Take 2/3 cup Water or Chicken Stock with no added salt
Take 3/4 tsp Salt
Prepare 3 tbsp Butter divided
Make ready 1/4 cup Sour Cream
Get 1/4 cup Cream Cheese
Take More butter and chopped chives for topping
Instructions to make Instant Pot Creamy Garlic Mashed Potatoes:
In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual high pressure for 8 minutes. (My Instant Pot took 10 minutes to come to pressure, so the total time taken was 18 minutes). Release pressure immediately by turning the knob to 'vent', and open the lid once the pressure is released.
Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and then mash the potatoes. Once the potatoes are mashed, mix in the remaining butter, sour cream and cream cheese. Mix well while the potatoes are still steaming hot. Taste and add more salt if required. Top with more butter and chives and serve.
So that’s going to wrap this up with this exceptional food instant pot creamy garlic mashed potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!