25/11/2020 15:39

Recipe of Ultimate Instant Pot Curry

by Glenn Willis

Instant Pot Curry
Instant Pot Curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant pot curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Curry is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Instant Pot Curry is something that I’ve loved my entire life.

Learn how to cook Instant Pot Chicken Curry (Pressure Cooker Chicken Curry) with pantry ingredients! Tender juicy chicken in a creamy, hearty curry sauce bursting with excitingly rich flavors. This Instant Pot Egg Curry is made in a unique way by making the curry sauce and boiling the eggs This Instant Pot Chicken Tikka Masala is a super flavorful and aromatic Indian chicken curry. Making The Instant Pot Cauliflower Curry Magic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook instant pot curry using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Curry:
  1. Take 3 small chicken breasts, marinaded
  2. Prepare 2 tbsp coconut oil
  3. Make ready 2 large onions, chopped
  4. Make ready 2 medium carrots, chopped
  5. Take 2 tbsp curry paste
  6. Prepare 2 cloves fresh garlic, diced
  7. Prepare 2 tsp fresh ginger, grated
  8. Make ready 1 small sweet potato, cubed
  9. Prepare 1 small butternut squash, cubed
  10. Take 1 tbsp honey
  11. Take 1 tbsp fish sauce
  12. Take 1/4 cup vegetable broth
  13. Prepare 1 can coconut milk
  14. Prepare 2 red peppers, chopped
  15. Get 1 bunch basil, chopped
  16. Make ready 1 lime, squeezed for juice

Customize with more or less curry powder and sugar. Full of flavor and spice, these Instant Pot curry recipes will leave you craving for more. This Instant Pot Thai Yellow Curry with Chicken has the perfect combination of flavors: creamy coconut milk, Thai yellow curry paste, chicken, and vegetables. This Instant Pot sweet potato vegan curry is made in no time and with ingredients, you probably already have on hand!

Steps to make Instant Pot Curry:
  1. Fill the instant pot half full with water and set to Ultra mode (sous-vide), at 150 degrees for 2 hours. Once hot, add chicken (plastic-wrapped for sous vide)
  2. Prep the vegetables and other ingredients while the chicken is cooking
  3. When chicken is finished cooking, remove from plastic and place on plate before covering with foil. Empty the water from pot and rinse.
  4. Set pot to Sauté. Once hot, add coconut oil. When coconut oil is melted, add onion, carrot and curry paste. Sauté until onion is translucent.
  5. Add garlic and ginger and sauté another two minutes before turning off the heat.
  6. Add sweet potato, squash, honey, fish sauce, vegetable broth and coconut milk. Close lid and pressure cook on High for four minutes.
  7. After the four minute high pressure cook, ventilate the pot with the quick-release valve.
  8. When safe, open the pot and add the red peppers. Pressure cook on Low for one minute.
  9. After the one minute low pressure cook is complete, slow-release pressure by letting the pot sit for ten minutes. This is a good time to chop up the chicken.
  10. After ten minutes of slow release, ventilate the pot with the quick-release valve. When safe, open pot and add basil, lime juice and chicken and stir to mix evenly.
  11. Serve over rice! If you want to get really crazy, add a fried egg and sriracha on top of each bowl.

This Instant Pot Thai Yellow Curry with Chicken has the perfect combination of flavors: creamy coconut milk, Thai yellow curry paste, chicken, and vegetables. This Instant Pot sweet potato vegan curry is made in no time and with ingredients, you probably already have on hand! So grab your Instant Pot because you'll never want to make vegan curry any. This Vegan Instant Pot Curry is an Instant Pot friendly spin-off of my Simple Green Bean Potato Curry and it is quick, easy and budget-friendly. This dish goes by many names such as Indian.

So that is going to wrap it up with this special food instant pot curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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