Step-by-Step Guide to Prepare Quick Kielbasa and potatoes in white wine sauce instant pot ip

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kielbasa and potatoes in white wine sauce instant pot ip. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can have kielbasa and potatoes in white wine sauce instant pot ip using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Kielbasa and potatoes in white wine sauce instant pot ip:

1. Get 2 TBSP salted butter
2. Prepare 1 (13.5 oz) kielbasa cut into bite size pieces
3. Take 1/2 medium to large onion diced
4. Make ready 5 TBSP minced garlic
5. Take 1 cup chicken broth
6. Make ready 1 cup white wine
7. Get 1 TSP kosher salt
8. Prepare 1/2 TSP black pepper
9. Take 2 TSP italian seasoning
10. Take 1 russet potato chopped into bite sized pieces
11. Get 1 cup heavy cream divided
12. Take 1/2 cup grated parmesan cheese
13. Make ready 2 TBSP corn starch
14. Make ready 2 TBSP water
15. Get Fresh chopped parsley

Instructions to make Kielbasa and potatoes in white wine sauce instant pot ip:

1. Turn on instant pot to saute high/more.
2. Once pot says hot add in butter. Once butter has melted add kielbasa and cook stirring occasionally.
3. Once kielbasa starts to brown add in onion and garlic. Stirring occasionally.
4. Once onion start to turn translucent. Add in chicken broth and white wine. Stir while scraping the bottom of the pot.
5. Stir in salt, pepper, and italian seasoning. Then stir in 1/2 of the cream.
6. Add in russet potatoes. Seal the instant pot. Set on high pressure if needed and cook for 5 minutes. Then allow a 5 minute natural release. Release rest of pressure.. Remove lid.
7. Stir in parmesan cheese and rest of heavy cream. Cancel keep warm and turn high saute back on.
8. Mix together the corn starch and water.
9. Once mixture in pot comes to a boil mix in corn starch/water mixture and stir untill sauce thickens.
10. Turn off instant pot and remove inner pot.
11. Plate up and top with the parsley.
12. Enjoy!!

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