Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crockpot chicken taco chili. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crockpot Chicken Taco Chili is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Crockpot Chicken Taco Chili is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have crockpot chicken taco chili using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Crockpot Chicken Taco Chili:
- Take 1 Onion, chopped
- Make ready 1 16 oz can black beans
- Make ready 1 16 oz can kidney beans
- Prepare 1 8 oz can tomato sauce
- Prepare 10 oz Package frozen corn
- Prepare 2 14.5 oz cans of diced tomatoes with chilies
- Prepare 1 packages Taco seasoning
- Get 1 tbsp Cumin
- Take 1 tbsp Chili powder
- Take 24 oz Boneless skinless chicken breasts (3-4 breasts)
- Prepare 1 Chili peppers, chopped (optional)
- Get 1/4 cup Fresh chopped cilantro
Steps to make Crockpot Chicken Taco Chili:
- Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream.
So that’s going to wrap this up for this exceptional food crockpot chicken taco chili recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
