Recipe of Perfect Crockpot Tomato Soup

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crockpot tomato soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crockpot Tomato Soup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Crockpot Tomato Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot tomato soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Tomato Soup:

1. Prepare 1 28oz Can of Diced Tomatoes
2. Prepare 1 8oz Can of Tomato Sauce
3. Get 2 tbsp fresh finely chopped basil
4. Make ready 3 clove Minced Garlic
5. Make ready 1 tbsp Salt
6. Prepare 1 tsp pepper
7. Make ready 1 Medium White Onion-diced
8. Make ready 1 cup Heavy Cream or Half & Half
9. Take 4 cup Chicken broth
10. Get 2 cup Shredded Parmesan
11. Prepare Roux
12. Make ready 3 tbsp butter
13. Make ready 1/4 cup flour
14. Get 1 cup heavy cream or half&half

Instructions to make Crockpot Tomato Soup:

1. Add diced tomatoes, tomato sauce and next 7 ingredients (through chicken broth) into crockpot. Cover and cook for 2 hours on High or 4-8 on Low. Occasionally stir and scrape down sides.
2. About 30-40 minutes before serving transfer to a blender or food processor and puree until smooth. Then return to crockpot.
3. Once blended prepare roux: In a saucepan melt butter on medium heat. Add flour, mix until clumpy, continuously stirring for about a minute until flour is blended. Slowly whisk in heavy cream or half&half adding a little at a time.
4. Pour roux and parmesan cheese into crockpot and mix. Allow to cook another 20-30 minutes until cheese is completely melted and give it a good stir before serving
5. Top with additional basil and parmesan cheese if so desired and serve with crackers!

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