Recipe of Jamie Oliver Italian wedding crockpot/slow cooker with kale and barley

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, italian wedding crockpot/slow cooker with kale and barley. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Italian wedding crockpot/slow cooker with kale and barley is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Italian wedding crockpot/slow cooker with kale and barley is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have italian wedding crockpot/slow cooker with kale and barley using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian wedding crockpot/slow cooker with kale and barley:

1. Prepare 6 cup vegetable or chicken stock
2. Prepare 3/4 cup barley
3. Prepare 2 carrots, diced
4. Take 1 onion diced
5. Get 2 stalks celery diced
6. Make ready 6 links of chicken, turkey or pork italian sausage (sweet, mild, or hot)
7. Get 1 bay leaf
8. Get 1/2 tbsp italian seasoning
9. Make ready 3 kale leaves
10. Make ready 1 salt and pepper to taste
11. Prepare 1 parmesan cheese to taste
12. Make ready 2 cup water (as needed)

Instructions to make Italian wedding crockpot/slow cooker with kale and barley:

1. Add all ingredients except for kale, sausage and parmesan cheese and water
2. Empty sausage out of casings a piece at a time to resemble tiny meatballs. Brown them in a frying pan if you wish first. I never have time to do this so I just drop them in the crockpot raw
3. Cook on low for 6-8 hours or high for 4
4. About 30 mins before serving taste soup and add water if too salty or too thick, and add chopped kale to crockpot
5. Add salt and pepper to taste and garnish with parmesan cheese

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