Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, no more rice a roni. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
No more rice a roni is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. No more rice a roni is something that I have loved my whole life. They’re fine and they look fantastic.
Delight your family when you serve Rice-A-Roni & Pasta Roni products as a side dish or prepared in one of our main and side dish recipes. Combine two of your family's favorite Roni flavors, like Mexican Style and Creamy Four Cheese to create your own custom flavor. Rice-A-Roni®: Margarine and butter provide more flavor than oils, but olive oil, vegetable oil, or shortening could certainly be substituted. Coating the pan with cooking spray is also an option, although the texture of the rice may not be quite as fluffy.
To get started with this recipe, we have to prepare a few ingredients. You can cook no more rice a roni using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make No more rice a roni:
- Prepare Salt pepper chicken broth margarine
- Prepare 2 cup Rice(I use 5 minute rice so it doesn't take as long)(however much you want to make)
- Make ready 5 cup chicken broth(depends on how much rice your making)
- Make ready Salt and pepper
- Take 1/2 cup Maragarine (country crock) (or use salted butter)
To prepare, the rice and pasta are browned in butter. Rice-A-Roni® and Pasta Roni® products combine rice, pasta and the perfect mix of seasonings to create delicious, family pleasing. Nice departure from regular boring rice or the preservative filled Rice A Roni. Didn't have mustard powder still delicious.
Steps to make No more rice a roni:
- Pour chicken broth and rice in pot, add butter and salt and pepper remember if your making more rice you add more chicken broth ex: if your making 1 cup of rice you will need 2 cups of broth if your making 2 cups I would advice to you 4 1/2 cups of broth
- Put on a plate and serve with dinner!! (add salt and pepper to taste!!)
Nice departure from regular boring rice or the preservative filled Rice A Roni. Didn't have mustard powder still delicious. Will add to rotation and add celery and or leeks to make more fancy. You can probably approximate the taste of rice-a-roni by searching online for "homemade rice-a-roni." It is rather high in sodium, like many commercially prepared foods, but they also market low-sodium versions. (Although current dietary science leans toward sodium not being the villain it. Rice-a-Roni is one of the trickiest boxed dinners to make.
So that is going to wrap it up with this special food no more rice a roni recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
