Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, crock pot chicken and dumplings. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crock Pot Chicken and Dumplings is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Crock Pot Chicken and Dumplings is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook crock pot chicken and dumplings using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Chicken and Dumplings:
- Make ready 4 Boneless Chicken Breasts
- Prepare 4 tbsp Butter
- Take 2 can Cream of Chicken Soup
- Prepare 2 can Cream of Celery Soup
- Make ready 32 chicken broth
- Take 1 tbsp garlic powder
- Make ready 1 tbsp better than bouillon chicken
- Get 2 tbsp Pepper
- Make ready 3 tbsp ground parsley flakes
- Prepare 2 can Canned Biscuits
Steps to make Crock Pot Chicken and Dumplings:
- Put chicken in bottom of crock pot and place butter on top.
- Mix cans of soup and put on top
- Put seasonings on top of soup mixture
- Pour chicken broth over everything.
- Cook on low for 6-8 hours.
- Remove chicken and shred and put back in.
- Open biscuits and quarter them and mix into chicken mixture. For less doughy biscuits cook according to package and add later.
- Cook on high for 1 hour if adding biscuits raw.
So that’s going to wrap it up for this special food crock pot chicken and dumplings recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
