Recipe of Quick Mediterranean Style Zucchini Boats

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mediterranean style zucchini boats. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mediterranean Style Zucchini Boats is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mediterranean Style Zucchini Boats is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mediterranean style zucchini boats using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean Style Zucchini Boats:

1. Take 4 medium zucchini
2. Take 2 boneless, skinless chicken breasts
3. Prepare 1 packages Crock-Pot savory herb chicken slow cooker seasoning
4. Make ready 3/4 cup water
5. Get 2 tbsp olive oil
6. Prepare 1 small red onion, finely chopped
7. Prepare 2 tbsp lemon juice
8. Get 1/3 cup sun dried tomatoes, chopped
9. Prepare 1/4 cup kalamata olives, chopped
10. Get 1 1/2 tbsp capers, chopped
11. Prepare 1/2 cup crumbled feta cheese, plus more for topping
12. Take salt and pepper
13. Get 1 cup chicken broth

Instructions to make Mediterranean Style Zucchini Boats:

1. Place chicken breasts in crock pot. Mix Crock-Pot seasoning with water and pour over chicken. Cook on low for 6-8 hours.
2. Remove chicken from crock pot (discard remaining cooking liquids) and shred with two forks. Set aside.
3. Set oven to low broil. Heat olive oil in skillet over medium heat.
4. Add onion to skillet and sauté until translucent.
5. Turn heat to low and add shredded chicken, lemon juice, chicken broth, sun dried tomatoes, kalamata olives and capers, and give a good stir. Cover and let simmer while you prepare zucchini.
6. Chop ends off of zucchini and cut in half length-wise. Use a spoon to carefully scoop out the middles, creating zucchini boats.
7. Place the 8 zucchini halves in a greased casserole dish, and either brush the insides with olive oil or spray with cooking spray. Salt and pepper to taste.
8. Broil zucchini in oven for approximately 10 minutes, or until edges begin to brown.
9. Remove zucchini from oven, and turn oven to bake at 400°F.
10. Mix feta cheese into the chicken mixture in skillet, stirring well.
11. Use a spoon to generously stuff zucchini halves with chicken mixture. Top with additional feta crumbles and bake for approximately 10 more minutes at 400°F.

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