Step-by-Step Guide to Prepare Speedy Crockpot curried coconut chicken

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crockpot curried coconut chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crockpot curried coconut chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Crockpot curried coconut chicken is something which I have loved my whole life. They are fine and they look wonderful.

Combine coconut milk, salt, pepper, curry powder, hot sauce and chicken broth in a bowl and stir thoroughly. One half hour before serving, add peas on top of chicken mixture. Just before serving, stir mixture thoroughly and sprinkle with toasted. Are you looking for an exciting Crock or Instant Pot recipe to WOW your family?

To get started with this particular recipe, we must prepare a few ingredients. You can cook crockpot curried coconut chicken using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crockpot curried coconut chicken:

1. Make ready 1 whole chicken skinned and cut up
2. Make ready 1/2 large butternut squash cubed
3. Prepare 6 white cap mushrooms sliced
4. Get 5 carrots peeled and chopped
5. Make ready 1 medium yuca peeled and cubed
6. Get 1/2 can tomato paste
7. Get 1 can coconut milk
8. Get 1/2 tbsp garlic powder
9. Take 1/2 tbsp onion powder
10. Take 1/4 tsp ground nutmeg
11. Make ready 2 tsp dried cilantro
12. Prepare 1/2 tsp ground ginger
13. Get 1/2 tsp ground cumin
14. Make ready 1 tbsp ground pink himalayan salt
15. Make ready 1/4 tsp cayenne pepper
16. Take 2 tbsp curry powder
17. Prepare 2 tbsp oil of choice. I used grapeseed oil

This slow cooker coconut curry chicken is made with chicken breast, full-fat coconut milk, green curry paste, and a squeeze of lime. Crockpot Thai chicken curry is one of the easiest meals to make and is so tasty. Curry paste, coconut milk, and ginger add a ton of flavor to this healthy dinner recipe. Put everything into your crockpot then walk away until dinner!

Instructions to make Crockpot curried coconut chicken:

1. Pan sear chicken in 2 tbsp oil of choice until brown
2. Pour coconut milk, seasonings, and tomato paste in crockpot, stir until blended well and set to high.
3. Peel and cut vegetables into large cubes and place in crockpot. Stir until wet
4. When chicken is browned on all sides, place in pot along with oil drippings, stir until wet, and turn setting to low.
5. Cover and leave for 4 hours. Check, stir, and leave again for another 4 hours.
6. Serve and enjoy!

Curry paste, coconut milk, and ginger add a ton of flavor to this healthy dinner recipe. Put everything into your crockpot then walk away until dinner! Complete the meal with a side of perfect basmati rice or. Dark meat chicken cooks great in the slow cooker because the meat is usually a little higher in fat and has more connective tissues that break down nicely in the moist hot cooking environment that happens in a Crock-Pot. Actually, as I type, the Crock-Pot is bubbling away in the kitchen; and I'm not afraid to say that I've made this recipe three times in the past Which goes to show just how good this creamy coconut curry chicken is.

So that’s going to wrap it up with this exceptional food crockpot curried coconut chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!