Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crockpot chicken tikka masala. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Chicken Tikka Masala is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Crockpot Chicken Tikka Masala is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have crockpot chicken tikka masala using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Chicken Tikka Masala:
- Get 3 chicken breasts
- Prepare 1 large onion, diced
- Get 4 garlic cloves
- Prepare 2 tbsp fresh ginger, minced
- Get 1 can tomato puree (29oz)
- Make ready 1 1/2 cup yogurt
- Prepare 2 tbsp olive oil
- Prepare 2 tbsp garam masala
- Prepare 1 tsp turmeric
- Get 1 tbsp ground cumin
- Take 1/2 tbsp paprika
- Make ready 2 tsp salt
- Take 3/4 tsp ground cinnamon
- Get 2 tsp cayenne pepper
- Take 2 bay leaves
- Prepare 1 cup heavy cream
- Prepare 3 tbsp cornstarch
- Get chopped parsley or cilantro
Steps to make Crockpot Chicken Tikka Masala:
- Add all ingredients up to the cayenne pepper in the crock pot and stir until chicken is well coated.
- Add two bay leaves and cook for 8 hours on low.
- When done, whisk together heavy cream and cornstarch, then pour into crockpot and stir.
- Cook additional 20 minutes, then serve over rice.
So that’s going to wrap it up with this exceptional food crockpot chicken tikka masala recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
