Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crockpot apricot chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crockpot Apricot Chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Crockpot Apricot Chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook crockpot apricot chicken using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crockpot Apricot Chicken:
- Prepare 2 lb Boneless, Skinless Chicken Breasts
- Take 1 8-oz. Bottle Russian Salad Dressing
- Get 1 12-oz. Jar Apricot Preserves
- Make ready 1 Black pepper, to taste
Steps to make Crockpot Apricot Chicken:
- Place chicken breasts in crockpot mix apricot preserves and Russian dressing together and pour over top of chicken breasts. Sprinkle with black pepper.
- Cook on high for one hour, then on low for three hours. Enjoy!
- **** Can be shredded right in the crockpot and made into sandwiches, with the extra sauce poured over! ****
So that’s going to wrap it up for this special food crockpot apricot chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
