Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, crock pot potato soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crock pot potato soup is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Crock pot potato soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have crock pot potato soup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot potato soup:
- Get 1 bag (30 ounce) frozen potatoes
- Prepare 1 can (32 ounce) chicken broth
- Get 1 can cream of chicken soup
- Take 1 package cream cheese
- Prepare 1/2 cup diced bacon
- Make ready 1 cup shredded cheddar cheese
- Make ready 1 packet hidden valley ranch powder
Steps to make Crock pot potato soup:
- Put the potatoes, soup, broth, and half of the bacon in the crock pot, set it on low for 7 to 8 hours
- On the last hour dice up the cream cheese and stir in. Once it is melted, serve with shredded cheddar cheese and more bacon. Enjoy,
- Update…I started using the frozen potatoes with the peppers and onions in them, and added a few packages of hidden valley ranch powder…..nice upgrade!
So that is going to wrap it up with this exceptional food crock pot potato soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
