28/10/2020 11:50

Steps to Prepare Favorite Crockpot pinto beans

by Lewis Ward

Crockpot pinto beans
Crockpot pinto beans

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, crockpot pinto beans. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crockpot pinto beans is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Crockpot pinto beans is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crockpot pinto beans using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot pinto beans:
  1. Get 2 cups dry pinto beans (sorted,cleaned and soaked)
  2. Take 1 tbsp minced garlic
  3. Take as needed pieces of ham
  4. Make ready 6-7 cups or as needed- chicken broth and water(i did a mixture, but used more broth than water)
  5. Get to taste seasonings (salt, pepper, garlic/onion powder, McCormick vegetable seasoning, and a bay leaf)
  6. Take 1 Tbsp bacon grease
  7. Prepare 1 onion (diced, and cooked in with the beans, and then i also put some raw on top of my cooked beans once i made me a bowl. i love onions! lol
  8. Prepare 2 pieces smoked hickory bacon
Instructions to make Crockpot pinto beans:
  1. Sorted, washed and soaked beans overnight in water. NEXT day, drained and rewashed beans and added to crockpot.
  2. Added all the ingredients to crockpot, except ham pieces. Because, i used the precooked ham pieces. So i added them once beans had been cooking for a couple hours so the ham dont turn so dark brown and dried out looking. Cook on high for 4 hours, or low 6 hours.
  3. Also, if broth/water starts to cook out of them midway, just add more.

So that is going to wrap it up for this exceptional food crockpot pinto beans recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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