Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy potato soup crockpot. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Creamy Potato Soup crockpot is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Creamy Potato Soup crockpot is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have creamy potato soup crockpot using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Potato Soup crockpot:
- Take 4 red potatoes, diced. not peeled
- Make ready 32 oz chicken stock
- Take 1 can cream of celery
- Get 2 carrots, chopped
- Get 1 shallot, minced
- Prepare 3 oz cream cheese
- Get to taste salt and pepper
- Make ready Parmesan cheese rind
Instructions to make Creamy Potato Soup crockpot:
- In your crockpot add everything but the cream cheese. Cook on high for 3 hours.
- Add cream cheese, cook another hour.
- About 15 min from being done, I added in my Turkey Mozzarella Meatballs (see my recipe) and topped with shredded Romano cheese
- BAM!! This is great for rainy days. It's a rainy Monday here, I figured it was perfect timing for soup :)
- Note: Anytime I buy a block of Parmesan cheese, I save the rind. It is so great to add flavor to soups and stews.
So that is going to wrap it up for this special food creamy potato soup crockpot recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
