Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crockpot chicken tacos in a crispy shell. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crockpot Chicken Tacos in a Crispy Shell is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Crockpot Chicken Tacos in a Crispy Shell is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have crockpot chicken tacos in a crispy shell using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Chicken Tacos in a Crispy Shell:
- Make ready 5 boneless skinless chicken breasts
- Make ready 1 Cup Chicken Broth
- Prepare 3 Tablespoons Taco Seasoning
- Take 1 teaspoon Cumin
- Make ready 1 small onion diced
- Prepare 1-15 oz can Diced Tomatoes (drained)
- Prepare 2-7 oz. Cans Mild Green Chili's (drained)
Instructions to make Crockpot Chicken Tacos in a Crispy Shell:
- Place ingredients in crockpot in the order listed.
- Slow cook in crockpot on high for 6 hours.
- At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce.
- Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels.
So that’s going to wrap it up for this exceptional food crockpot chicken tacos in a crispy shell recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
