Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crock-pot bangers & mash w/ onion gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crock-Pot Bangers & Mash w/ Onion Gravy is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Crock-Pot Bangers & Mash w/ Onion Gravy is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook crock-pot bangers & mash w/ onion gravy using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Bangers & Mash w/ Onion Gravy:
- Prepare 1 package sausages (6-8 links)
- Get 1 large onion (chopped)
- Prepare 2 cloves garlic (minced)
- Take 4 tbs butter
- Prepare 4 tbs flour
- Take 3 cups water
- Get 2 chicken bouillon cubes
- Get 2 lb potatoes
- Get 1/2 cup milk
- Make ready 4 tbs butter
- Prepare salt&pepper
Instructions to make Crock-Pot Bangers & Mash w/ Onion Gravy:
- Add butter onions and garlic to the Crock-Pot. High: 2 - 3 hours. Stir when Browning starts. Keep an eye on it.
- Brown sausages on each side. (I used a broiler, flipped when brown) Bake, 350° for 25 mins
- Boil potatoes in water. When tender, drain, mash, add milk, butter, salt & pepper.
- When onions are brown, add flour. Add broth slowly, working out lumps. Add sausages. Bring to a boil, about 1 hour.
So that is going to wrap this up for this special food crock-pot bangers & mash w/ onion gravy recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
