Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crock pot chicken enchiladas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crock pot Chicken enchiladas is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Crock pot Chicken enchiladas is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook crock pot chicken enchiladas using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot Chicken enchiladas:
- Get 2 lbs boneless skinless chicken
- Take 2 cans mild red enchilada sauce
- Take Flour tortillas
- Get Shredded cheese
- Take 1 can sliced black olives
- Take Sour cream
- Get Guacamole
Steps to make Crock pot Chicken enchiladas:
- Pour half can of enchilada sauce in bottom of crock pot add chicken pot remaining sauce to coat. Cook on high 2-3 hours.
- Fork shred chicken in sauce add 1 cup of shredded cheese. Sour to combined.. cook on high untill melted about 20 minutes
- Preheat oven to 350 degrees. Spoon cheesy chicken mixture onto flour tortillas and roll. Place tortillas seam side down on baking dish..
- Top rolled enchiladas with olives cheese and remaining can of enchilada sauce.
- Bake enchiladas in oven for 10 -15 minutes uncovered.
- Top with sour cream, guac, lettuce or any topping you like serve immediately
So that’s going to wrap this up with this exceptional food crock pot chicken enchiladas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
