Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, crockpot cornbread dressing. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crockpot Cornbread Dressing is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Crockpot Cornbread Dressing is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have crockpot cornbread dressing using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Cornbread Dressing:
- Take 1 (8 inch) pan of cornbread
- Take 8 slices day old bread
- Make ready 4 eggs
- Get 1 medium onion
- Take 1/2 cup celery
- Take 1 1/2 TBS sage or poultry seasoning
- Take to taste Salt and pepper
- Prepare 2 cans cream of chicken soup
- Make ready 2 cans chicken broth
- Take 2 TBS butter to dot the top
Steps to make Crockpot Cornbread Dressing:
- Crumble breads and all ingredients together (except for butter). Pour into crockpot. Dot with butter. Cook 2 hours on high or 3-4 hours on low.
- There were a couple of adjustments that I suggest. Watch the amount of liquid put in. In other words don't just pour in the broth. It can be too soupy. Also, I would cut the egg by 1 or 2. Let it be your call.
So that’s going to wrap this up for this exceptional food crockpot cornbread dressing recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
