Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crockpot tikka masala. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Tikka masala is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Crockpot Tikka masala is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have crockpot tikka masala using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Tikka masala:
- Take 3 lbs Frozen chicken
- Make ready 1/2 stick butter
- Make ready 1 onion, chopped
- Prepare 3 cloves garlic
- Make ready 1/4 garam masala paste (bought at Indian food store)
- Make ready 1 can crushed tomatoes
- Make ready 2 Tbsp lemon juice
- Take 2 tsp paprika
- Get 1 Tbsp chili powder
- Take 1/4 tsp cinnamon
- Prepare 1 cup plain yogurt
- Get 1/2 cup flour (to thicken sauce if needed)
- Take 1/4 cup cilantro
Steps to make Crockpot Tikka masala:
- Place chicken, butter, onion, garlic, and tomatoes in crockpot.
- Mix the rest of the ingredients to make the sauce. Pour over chicken in crockpot and seal the lid
- Cook on high for 5 hours or low for 8 hours. If sauce needs to be thickened, stir in flour
- Serve with Cilantro, Steamed rice, and baked naan for the full experience!
So that is going to wrap it up with this special food crockpot tikka masala recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
