Simple Way to Make Award-winning Crockpot Mexican Tortilla Soup
by Virgie Rice
Crockpot Mexican Tortilla Soup
Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crockpot mexican tortilla soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crockpot Mexican Tortilla Soup is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Crockpot Mexican Tortilla Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crockpot Mexican Tortilla Soup:
Get Soup Base
Take 12 cups stock/broth (i used my Turkey stock recipe)
Make ready 4 tablespoons coarsely chopped fresh parsley, cilantro
Make ready 1 bell pepper
Make ready 1 lb Meat (chicken or turkey)
Get Garnish
Make ready Cilantro
Take Lime juice
Take Tortilla chips, crumbled
Steps to make Crockpot Mexican Tortilla Soup:
Puree whole tomatoes
Add soup base to crockpot
Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
Fry ground meat
Add seasonings to crockpot, stir
Cook on high 3 to 4 hours or on low 6 to 8 hours
Serve with garnish
So that is going to wrap this up with this exceptional food crockpot mexican tortilla soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!