Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sick day comfort tacos. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sick Day Comfort Tacos is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sick Day Comfort Tacos is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sick day comfort tacos using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sick Day Comfort Tacos:
- Make ready 1 frozen chicken (yep, straight from the freezer)
- Take Enough water to still cover the breasts for when it boils gently
- Get 1 pile of refrigerated hand-sized tortillas from the plastic bag
- Make ready 1 slowcooker seasoning packet (I used chicken white chili)
- Get 1 chicken bouillon cube pre-whisked with hot sink tap water
- Prepare TIP: A coriander/strainer to save broth for later meals
Steps to make Sick Day Comfort Tacos:
- Select your meat from the freezer, use foil to cover if lid won't fit due to frozen chicken legs sticking out, put everything in, wait overnight or preferably until the next sundown before eating shredded meat with tortillas and fixings (I used no fixings this time)
- This is what I used my drained chicken meat for on the next day or two.
So that’s going to wrap it up with this exceptional food sick day comfort tacos recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
