Easiest Way to Make Speedy Lemon Ginger Chicken Salad

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemon ginger chicken salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lemon Ginger Chicken Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Lemon Ginger Chicken Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have lemon ginger chicken salad using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Ginger Chicken Salad:

1. Make ready Crock Pot
2. Get 6 chicken breasts
3. Prepare 2 bay leaves
4. Make ready 1 tsp dried rosemary
5. Prepare 2 tsp lemon pepper seasoning
6. Make ready 1 tsp whole mustard seeds
7. Get 1 tsp celery seed
8. Take 1/4 tsp thyme leaves
9. Prepare 1/4 tsp tarragon
10. Take 1/4 tsp dried lemon peel
11. Take 2 cups chicken broth or stock
12. Get Salad mix
13. Prepare 1 (32 oz) tub of 2% Greek yogurt
14. Take 2 celery hearts, chopped
15. Prepare 2 cups shredded carrot
16. Get 3/4 of a red onion, chopped
17. Get 1 cup reduced sugar craisins
18. Take 2 green bell peppers, chopped
19. Make ready 2 tbsp honey
20. Make ready 1/4 cup grated fresh ginger
21. Take 1 cup lemon vinaigrette (I used the T. Marzetti simply dressed brand, though homemade would work as well)
22. Prepare 2 cups chopped walnuts or pecans (optional)

Steps to make Lemon Ginger Chicken Salad:

1. Combine crock pot ingredients and cook on low until chicken shreds easily. Shred the chicken in the crock pot, remove bay leaves, then take off of heat and let cool down some while remaining covered. Preserve some of the crock pot liquid in shredded chicken to prevent salad from coming out dry (leave like half a cup’s worth in the shredded chicken). Take cooled, shredded chicken in crock pot and store in fridge for an hour for additional cooling.
2. Combine salad ingredients in a large mixing bowl and stir until vegetables are thoroughly coated. Combine salad mix into the crock pot with the chicken and stir until completely mixed. Put finished salad into refrigerator and chill.
3. Serve by itself or use it for sandwiches. - - Recipe can be halved for smaller portions.

So that’s going to wrap this up for this special food lemon ginger chicken salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!