Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, santa fe chicken in croc pot. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Santa Fe Chicken in Croc Pot is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Santa Fe Chicken in Croc Pot is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook santa fe chicken in croc pot using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Santa Fe Chicken in Croc Pot:
- Make ready 1-1/2 pounds boneless, skinless chicken breasts
- Prepare 1 can diced tomatoes w/ mild green chilies
- Make ready 1 can black beans (drained)
- Take 1 bag frozen corn
- Make ready 1 (14.4 oz) can chicken broth
- Get 1 tbs garlic powder
- Get 1 tbs onion powder
- Get 1 tsp paprika
- Make ready 1 tsp garlic salt
- Prepare 1 green onion/ scallion
- Prepare to taste Salt & pepper
- Take Optional
- Make ready Red pepper flakes
- Take More green onion
- Take 1 yellow onion sliced
- Get Shredded cheese
Steps to make Santa Fe Chicken in Croc Pot:
- Combine chicken broth, beans, corn, tomatoes, green onion, garlic powder, garlic salt, onion powder & paprika into croc pot. Season chicken with salt & pepper. Add chicken on top of mixture.
- Add sliced onions. Cook on low for 8 hours or high for 4 hours. When there is about 30 minutes left, remove chicken & shred. Return back to pot.
- Mix, add salt, garlic powder & red pepper flakes to taste & mix, let cook remaining 30 minutes. Serve over white rice or a tortilla. Enjoy!
So that’s going to wrap this up for this special food santa fe chicken in croc pot recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
