Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, crockpot garlic butter chicken and veggies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crockpot Garlic Butter Chicken and Veggies is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Crockpot Garlic Butter Chicken and Veggies is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:
- Prepare Bag Baby Carrots
- Get 5 Red Potatoes, cubed
- Make ready 1 Yellow Onion, sliced
- Take 1 Zucchini, cubed
- Make ready 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
- Prepare 2 Sticks Salted Butter
- Prepare 1 tsp. Onion Powder
- Make ready 1-2 tsp. Minced Garlic
- Prepare 1 Tbsp. Dried Cilantro
- Get 1 Tbsp. Dried Tarragon
- Prepare 1 tsp. All-purpose Seasoning
Steps to make Crockpot Garlic Butter Chicken and Veggies:
- In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
- Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
- Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊
So that is going to wrap it up for this exceptional food crockpot garlic butter chicken and veggies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
