Easiest Way to Make Gordon Ramsay My Creamy Chicken Curry with Rice (Crock-Pot)

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, my creamy chicken curry with rice (crock-pot). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. My Creamy Chicken Curry with Rice (Crock-Pot) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Make ready 2-3 slices cooked bacon
2. Prepare 4 skinless boneless chicken tenderloins
3. Make ready 2 (10.5) once cans cream of mushroom soup
4. Get 14.5 ounce can chicken broth or chicken soup base
5. Get 1 small white onion, chopped
6. Make ready 2 tsp curry powder
7. Take 1 tbsp worcestershire sauce
8. Prepare 2 cups uncooked long grain rice
9. Prepare 1 S&B mild curry block –> just 1 slice (optional)
10. Get 1/2 tsp crushed red pepper (optional)

Instructions to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
2. Chop up bacon and add it to the slow cooker.
3. Combine all the ingredients in your slow cooker.
4. You can add a bag of frozen carrots to your curry as well.
5. S&B Golden Curry. I add it for that additional kick. But it's (Optional).
6. Cover and cook on low 8-10 hours or on high for 4-5 hours.

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