Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crockpot thai peanut chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Crockpot Thai Peanut chicken is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Crockpot Thai Peanut chicken is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have crockpot thai peanut chicken using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crockpot Thai Peanut chicken:
- Make ready 2 tbs minced garlic
- Take 2/3 c peanut butter
- Get 1 c chicken broth
- Prepare 1 lb boneless skinless chicken breast chopped into cubes
- Take 1 cup shredded zucchini
- Get 1/3 cup sou sauce
- Take 1 tsp sugar
- Take 1 small red pepper cut into thin strips
- Prepare 1/2 lime squeezed
- Take 1 travel bag peanuts chopped for garnish
- Take Optional: cilantro for garnish
- Prepare 1 box cooked linguini noodles
Steps to make Crockpot Thai Peanut chicken:
- Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. Stir to combine. Cook on low for 4-5 hours or on high for 2-3 hours. A half hour before you are going to serve, add in lime juice and 1/2 cup of cilantro if desired. Chop chicken into bite size pieces. Serve over noodles & garnish with peanuts and cilantro if desired.
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