Recipe of Gordon Ramsay Zuppa Toscana

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, zuppa toscana. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Zuppa Toscana is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Zuppa Toscana is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook zuppa toscana using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Zuppa Toscana:

1. Make ready 2 tbsp. olive oil, divided
2. Get 1 lb. ground Italian sausage
3. Take 1 tbsp. unsalted butter
4. Get 1/2 yellow onion, diced
5. Make ready 4 cloves garlic, minced
6. Prepare 2 tbsp. all purpose flour
7. Make ready 4 cups unsalted chicken broth
8. Prepare 1/2 tsp. each salt, pepper
9. Get 3 large russet potatoes, peeled and diced
10. Get 1 cup heavy cream
11. Prepare 4 packed cups roughly torn kale
12. Get Freshly grated parmesan cheese, for topping

Instructions to make Zuppa Toscana:

1. Get 1 tbsp. of olive oil in a large pot or Dutch oven heating on medium-high heat. Once its hot, add the sausage and cook until browned, breaking it up as you go. Remove it to a towel lined plate and cover it with foil. Set it aside. Then add the additional oil and the butter to the pot. Once it's hot and the butter has melted, add the onions with a pinch of salt.
2. Cook the onions until translucent, then add the garlic and cook another minute or two, until fragrant. Then stir in the flour and cook for another minute or two. Next stir in the broth about a cup at a time, making sure the flour mixture is smoothly mixed in and there are no lumps, then stir in the cream, the salt and pepper. Let this come up to a low boil.
3. Once at a boil, return the sausage to the pot and stir in the potatoes. Lower the heat a bit. Let this simmer until the potatoes are fork tender, then stir in the kale and cook just a couple of minutes more, until the kale has wilted. Taste the soup to check if it needs more seasoning. Then remove from the heat and serve.

So that’s going to wrap it up for this exceptional food zuppa toscana recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!