Recipe of Jamie Oliver Vegetable Bisque

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable bisque. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetable Bisque is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Vegetable Bisque is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have vegetable bisque using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable Bisque:

1. Take Tablespoon Olive Oil
2. Make ready Tablespoon butter
3. Take 2 garlic cloves diced
4. Make ready Half a large white onion diced
5. Prepare 2 large carrots diced
6. Take 1 sweet red bell pepper diced
7. Take Half head of cauliflower rough chopped
8. Prepare 1 bunch asparagus rough chopped
9. Get Quart chicken stock unsalted
10. Get Tablespoon sea salt
11. Prepare Half teaspoon ground black pepper
12. Get Teaspoon mustard powder
13. Get Teaspoon ground thyme
14. Make ready Dash Cayenne pepper
15. Prepare 1 cup half and half
16. Take Additional Olive oil for garnishing
17. Make ready Parmesan cheese for garnishing
18. Get Chopped almonds for garnishing
19. Prepare Few basil leaves for garnishing

Steps to make Vegetable Bisque:

1. Over medium heat, melt butter and oil together. Add garlic, onion, bell peppers and carrots and cook about 5 minutes until onions are translucent.
2. Add cauliflower, all seasonings, and stock, and increase great to medium high. Soft boil until cauliflower is very soft, about 15 minutes.
3. Add asparagus and boil about 5 minutes until asparagus is soft but still bright green.
4. Reduce heat and stir in half and half. Blend with immersion blender until smooth. Simmer 5 more minutes.
5. Garnish with drizzle of olive oil, parmesan cheese, almonds and basil leaves.

So that is going to wrap this up for this exceptional food vegetable bisque recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!