16/12/2020 03:00

Recipe of Homemade Chicken and Vegetables Nugget

by Isabelle Fuller

Chicken and Vegetables Nugget
Chicken and Vegetables Nugget

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken and vegetables nugget. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken and Vegetables Nugget is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken and Vegetables Nugget is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken and vegetables nugget using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Vegetables Nugget:
  1. Get Nugget
  2. Make ready 250 g chicken fillet
  3. Take 1 carrot
  4. Take 50 g cauliflower
  5. Make ready 3 cloves roasted garlic
  6. Make ready 1 egg yolk
  7. Make ready 1 Tbsp Parmesan cheese
  8. Get 2 Tbsp grated Cheddar cheese
  9. Prepare 2 Tbsp bread flour
  10. Make ready 1 tsp mushroom/chicken stock powder
  11. Take 1/2 tsp salt
  12. Take 1/4 tsp white pepper
  13. Make ready Coating
  14. Get 1 egg white
  15. Make ready bread crumbs
Steps to make Chicken and Vegetables Nugget:
  1. Prepare nugget ingredients. Cut carrot to small dice. Steam carrot and cauliflower for 7 minutes. Set aside.
  2. Blend chicken, cauliflower, and roasted garlic with food processor. Move it into a bowl, then mix it with carrot, cheese, salt, bread flour, white pepper, and mushroom stock powder. Stir it with spatula or fork until half mixed, then add egg yolk. Stir it again until everything incorporated. Add more bread flour if nugget dough still can't be shaped.
  3. Roll the dough evenly until it is approximately 1 cm thick. Use your favorite cookie cutter to cut out your desired shapes.
  4. Steam nuggets for 20 minutes. Set aside and wait until it little bit cold.
  5. Prepare coating ingredients. Put nugget into egg white, then coat it again with bread crumbs.
  6. You could keep the nuggets on the freezer or fry it immediately. Fry nuggets with low heat until golden brown.
  7. Nuggets are ready to serve with your favorite dipping sauce ✨

So that’s going to wrap it up for this exceptional food chicken and vegetables nugget recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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